Monday, May 30, 2011

Custard Pie

another post that i can not take full credit is where i got this recipe...i was having a sweet tooth!! i've never made a crust like this before...everything is mixed right in the pie pan...and i like that!

the crust...

Mix In Pan Pie Crust

1 1/2 Cup Flour
1 1/2 teaspoons Sugar
1 teaspoons Salt
1/2 Cup Cooking Oil
2 Tablespoon milk

Mix flour, salt, and sugar in pie pan. Slowly add milk and oil. Mix well with a fork and pat out to fit pan. Bake at 350 until brown, usually about ten minutes. 

cream the sugar and eggs 1st...

Buttermilk Pie

  • Unbaked 9 inch pie shell (or make your own with this recipe)
  • 1/2 Cup butter or margarine, softened
  • 1 1/2 Cups sugar
  • 3 Tablespoons all purpose flour
  • 3 eggs
  • 1 Cup buttermilk
  • 1 Tablespoon lemon juice
  • 1 Tablespoon vanilla
  • Cinnamon for sprinkling over the top, if desired
In mixing bowl, cream sugar and butter together until light and fluffy. Add in all remaining ingredients. Sprinkle cinnamon over the top, if desired. Bake at 350 for forty minutes. Let cool and store in refrigerator.

The end result

as you can see in the recipe it says "buttermilk pie"...i couldn't tell the kids that...they wouldn't try it ;)


Lisa said...

This sounds so easy to make, I'll have to try it. My hubby always has a sweet tooth so it won't be too long. :)
Thanks for commenting on my restroom tile post. I was scared too but I decided to take a chance & was pleasantly surprised. :)


Ashley said...

well thanks for my comment! the pie is so so good and the crust is easy to make...i don't like the rolling out of pastry and this is not like that...
i actually researched the tile for a long time...i wanted the high end look on the cheap...i may try it in the bathroom since we have 2 and i can try and keep the kids out...great job girl!